Burger & Meatball Seasonings
Spice O' Life Limited produce a wide range of award winning standard and gluten free burger seasonings for beef, lamb and chicken / turkey. They are packed in either bulk packaging or in portion controlled packs delivering uniform flavour every time. We hope you enjoy our seasonings. We also research develop and produce signature burger seasonings for our customers where certain volumes can be guaranteed.
| Product | Pack Size | Description |
|---|---|---|
| Premium Beef Burger | 1.00 kg; 285g | Add 110 g ice water to 4.15 kg of good quality beef trim and mince. Mix in 285 g of premium beef burger seasoning until uniform and mince again. Form into burgers and allow to season. |
| Standard Beef Burger | 8.0 kg; 250g | Add 150 g ice water to 4.5 kg of good quality beef trim and mince. Mix in 250 g of premium beef burger seasoning until uniform and mince again. Form into burgers and allow to season. |
| Standard Lamb Burger | 8.0 kg; 310g | Add 55 g ice water to 4.2 g of lamb and mince. Mix in 285 g of standard lamb seasoning until uniform and mince again. Form into burgers and allow to season. |
| Gluten Free Lamb Burger | 8.0 kg ; 310g | Add 110 g ice water to 4.12 g of lamb and mince. Mix in 310 g of standard lamb seasoning until uniform and mince again. Form into burgers and allow to season. |
| Gluten Free Beef Burger | 8.0 kg; 250g | Add 150 g ice water to 4.5 kg of good quality beef trim and mince. Mix in 250 g of premium beef burger seasoning until uniform and mince again. Form into burgers and allow to season. |
| Gluten Free Meatball Seasoning | 8.0 kg; 285g | Add 110 g ice water to 4.15 kg of good quality beef trim and mince. Mix in 285 g of gluten free meatball seasoning until uniform and mince again. Form into golf ball size meatballs and allow to season. Optional: Roll meatballs in our gluten free Italian glaze and serve with our gluten free Italian Herb & Tomato sauce. Dinner sorted for all the family. |
| Turkey / Chicken Burger | 3.0 kg; 220g | Mince through 4.2 kg of turkey or whole chicken. Blend in 100 g of Spice O' Life Sweet Chilli Sauce and 220 g of seasoning. Form into balls and allow stand overnight. Press into burgers the following morning to prevent having sticky burgers. |
| High Protein Beef Burger Seasoning | 3.5 kg; 170g | Add 120 g ice water to 4.5 kg of good quality 95VL beef trim and mince. Mix in 170 g of HIgh Protein beef burger seasoning until uniform and mince again. Form into burgers and allow to season. |
| Stroganoff Burger Seasoning | 3.5 kg; 213g | Mince 4.1 kg of 90 -95 VL beef. Blend in 227 g of Spice O'Life Sweet Chilli Sauce and 213 g of Stroganoff Seasoning evenly and mince through the second time. Form into burgers and allow to season. Enjoy. |